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Products
ANCIENT
LEGACY
Introduce the best Georgian wine to every family in Georgia, to every guest of Georgia and to the wine lovers throughout the world.
NATURAL
PERFECTION
Creating the best Georgian wine from only Georgian grape varieties and introducing it to the wine consumers all around the world, while respecting unique Georgian traditions and using the most advanced technologies and scientific knowledge existing in the wine industry.
DILIGENCE
&DEVOTION
Creating the best Georgian wine only from Georgian grape varieties.
Products
Alaverdi Tradition
Dry red wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

Saperavi 100%

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Ripe cherry

Aroma:

Ripe cherry and typical aroma of Saperavi grape variety

Taste:

Refined and exquisite, congruous, with complete structure

Production:

Fermentation process runs in special oak casks equipped with the temperature control system. These casks were manufactured by leading Italian company «Della Toffola» especially for Badagoni. After oak casks the wine next fermentation and maceration run under the strict temperature control. Wine is matured in French oak barrels for 18 months.

Food pairings:

Roasted beef, pork and lamb dishes
Alaverdi Tradition
Qvevri wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Rkatsiteli

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Amber

Aroma:

Astonishing, complete and light bouquet

Taste:

Delicious, remarkable, complete, elegant and complex

Production:

This wine is created in Alaverdi monastery wine cellar (built in 9th century) strictly following the ancient Georgian traditional Qvevri wine-making method.

Food pairings:

Ideal with any kind of food
Kakhetian Noble
Dry red wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Saperavi

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Dark ruby

Aroma:

Cherry and wild fruit aroma, enriched with oak tones

Taste:

Mild and refined flavor of wild fruits and currant

Production:

Grapes are plucked early morning, safely packed in special boxes and carried to the factory. Grapes are peeled manually and delivered into special storage facility for premium class wines. Fermentation process runs in specifically manufactured horizontal reservoirs with automatic temperature control system. Wine is matured in French oak barrels for 12-16 months.

Food pairings:

Roast beef, pork and lamb dishes
Kakhetian Noble
Dry white wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

Rkatsiteli and Kakhetian Mtsvane

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Light straw-colored

Aroma:

Vigorous, remarkable, sole and gracious

Taste:

Complete, tasteful, multifarious

Production:

Grapes are plucked early morning, safely packed manually in special boxes and delivered to the winery. Grape processing method is fully reductive.

Food pairings:

Salads and fish
Kindzmarauli
Semi-sweet red wine

Alcohol:

12.0 %

Sugar:

30-50 g/L

Grape:

100% Saperavi

Place of Origin:

Kindzmarauli microzone

Color:

Light cornel

Aroma:

Delicious aroma of black fruits

Taste:

Perfect and refined

Production:

Badagoni winery is equipped with the special types of vinificators allowing us to produce special sort of red wine with the distinguished bouquet.

Food pairings:

Sweets and desserts
Tsinandali
Dry white wine

Alcohol:

13.0%

Sugar:

0-4 g/L

Grape:

Rkatsiteli and Kakhetian Mtsvane

Place of Origin:

Tsinandali microzone

Color:

Light straw

Aroma:

Mild, light bouquet

Taste:

Complete and multifarious

Production:

High-tech equipment existing in the winery allows controlling temperature steadily starting from the grape delivery till storing wine products. Temperature control is exclusively strict during the alcoholic fermentation, which allows maintaining the grape aromas in the wine.

Food pairings:

Salads and fish
Alazani Valley
Semi-sweet white wine

Alcohol:

12.5%

Sugar:

30-50 g/L

Grape:

Rkatsiteli

Place of Origin:

Vineyards cultivated in Alazani Valley

Color:

Light straw

Aroma:

Light smacks of quince

Taste:

Elegant, pleasant and cheerful

Production:

Grapes are plucked early morning. Technology prevents oxygen leak in utilization process to the limit. High-tech equipment existing in the winery allows controlling temperature steadily, starting from the grape delivery till storing wine products. Temperature control is exclusively strict during alcoholic fermentation process, which allows keeping grape aromas in the wine.

Food pairings:

Sweets and desserts
Badagoni Brut
Brut sparkling wine

Grape:

Kakhetian Mtsvane

Color:

Straw

Aroma:

Green apple

Taste:

Mild and delicate taste of citruses

Production:

Premium class sparkling wine is made with high quality sorts of grape. Grapes are peeled manually and delivered into special storage facility for premium class wines. This sparkling wine is created with “Charmat” methodology.

Food pairings:

Appetizer or with any kind of food, desserts
Badagoni Rose
Semi-sweet sparkling wine

Grape:

Saperavi 100%

Color:

Light pink

Aroma:

Flowers and sweet fruits bouquet

Taste:

Mild and remarkable taste of ripe fruits and berries

Production:

Premium class sparkling wine is made with best sorts of Saperavi grape. Grapes are peeled manually and delivered into special storage facility for premium class wines. This sparkling wine is created with “Charmat” methodology.

Food pairings:

Appetiser or with any kind of food, desserts
Maestro Semi-dry
Semi-dry sparkling wine

Alcohol:

10-12%

Grape:

Kakhetian Mtsvane, harvested in Western Georgia

Color:

Straw

Aroma:

Spring flowers ბოუქუეტ

Taste:

Mild and delicate taste of ripe fruits

Production:

This sparkling wine is made with best sorts of grape and “Charmat” methodology

Food pairings:

Any kind of food and desserts
News & Events
Badagoni Grand Victory!
27.08.2018

At the biggest & most prestigious wine & spirits competition in China & Hong Kong – CWSA (China Wine & Spirits Awards) Badagoni have been awarded with the three Double Gold medals! 


This highest award have been given to the Badagoni Qveri & red premium quality wines “Alaverdi Tradition” and Badagoni Chacha. In the competition there were participating wine & spirits producer companies from 55 countries. The winners were selected based on blind test by the jury of 100 members, which represent the best sommeliers, wine and spirits experts and importers in China.

 

Double Gold – this is the highest award and the great recognition, that opens the doors to the various markets more widely for Badagoni and for Georgian wine in general. Congratulations to all the Georgians with this achievement!

One more glorious victory of Badagoni!
17.08.2018

At the international wine competition “ASIA WINE & SPIRITS AWARDS 2018” held in Hon Kong, Badagoni wines "Alaverdi Tradition"(Qvevri wine) and "Alaverdi Tradition (Red)" were awarded with the Gold medals!

The competition has been held already for last 5 years. It jury unites the leading professional wine experts and sommeliers from the most advanced restaurants and hotels in Asia. There were reviewed up to 1000 wines from the leading wine-producing countries and so, Badagoni wines are among the best ones. 

Congratulations to Georgian wine lovers! So, Badagoni wines continue gaining admiration from the side of international jury and the Georgian wine popularisation around the world!

Chinese company takes a responsibility to invest 30 million dollars for a development of Badagoni Brand in China.
14.08.2018

A founder of Badagoni – Giorgi Salakaia and its partner Chinese company CEO Lu Rong Ming have signed the document of a grand project, according to which the Chinese company takes a responsibility to invest 30 million dollars for a development of Badagoni Brand in China.

 

The project involves opening Badagoni Georgian Culture centres, Badagoni Premium Class show rooms and Badagoni Brand representative centres in multiple cities of China. We believe that this will dramatically increase the popularity and sales of both Badagoni and Georgian wine in the huge Chinese market.

It is worth mentioning that so far no other Georgian company has implemented that kind of project in Chinese market. The grand project implementation has already begun – Chinese partner company of Badagoni has already opened 5 Georgian culture centres in various cities, such as Beijing, Taijiu, Tianjin, Datong and others. The official ceremony of signing a contract was attended by a founder of Badagoni Giorgi Salakaia, Badagoni Partner Chinese Company CEO Lu RongMing, directors of the international organization of Chinese Arts, the honourable representatives of Chinese culture, the journalists of leading media channels and other honourable guests.

 

Badagoni founder Giorgi Salakaia and the Chinese business partner distributed official speeches. Giorgi Salakaia underlined several aspects, such as the role of Georgia as a cradle of wine, at international winemaking market the unique technology of Qvevri winemaking, which has been listed as an intangible cultural heritage of UNESCO since 2013 and a giant responsibility that Badagoni takes in order properly represent this unique treasure on an international level. Chinese partner has listed the advantages of a cooperation with Badagoni, such as using only Georgian grape varieties in producing wine; running the winery equipped with the most advanced technologies in the whole Eastern Europe and the fact that Badagoni Enologist is a world class professional. All of the above mentioned advantages make Badagoni brand as a guarantee of a high-quality wine. 

 

‘We are ready to invest in such high-quality brand, like ‘Badagoni’ and introduce Georgian culture and the best Georgian wine to Chinese people" – reported Lu RongMing.

Badagoni gained the highest award - “Permanent Leader” status!
03.08.2018

Badagoni gained the highest award – status of “Permanent Leader” for its special contribution made into the Georgian wine segment and due to maintaining 1st place among Georgian wine companies for last 5 years considering the following criteria:

number of employees, average monthly salary of employees, management efficiency, turnover, economic activity. 

This important status and the highest award was given to “Badagoni” several days ago under the project implemented by the Swiss Rating Association and The Unity of National Business Ratings. It is not a secret that the export of Georgian wine has a record number of growth nowadays and Badagoni appears indisputable leader among the Georgian wine exporter companies. Badagoni has more than 600 employees and the company is among the largest tax payers. It is to be mentioned, that Badagoni wines are made exceptionally from the Georgian vine varieties and today Badagoni winery is the one equipped with the most advanced technologies not only in Georgia but in whole Eastern Europe. The contribution made by Badagoni to the winery sector is special and it aims at offering to the world the high-quality Georgian wine made with the synthesis of Georgian unique traditions and the most modern technologies. 

It is to be emphasized that The Unity of National Business Ratings operates at the international level and overs various countries. The organization makes observation of the companies considering the various criteria and reveals the leader based on the official figures.

Congratulations to the Badagoni wine lovers with this great success!

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Enologist
About Donato

Dr. Donatoi Lanati is Badagoni’s chief enologist. In 2014 the influential American magazine “Wine Enthusiast” have listed Dr. Lanati among the top five enologists of the world. And the next year he was awarded with the highest international award of winemaking – “Oscar del Vino.”
Dr. Donato Lanati leads the worldwide famous international research center “Enosis Meraviglia” (Italy) and is also the honored consul of Republic of San Marino in Georgia.

Donato Lanati’s success story as an enologist and scientist is based on his unique approach to researches and on his innovative and extraordinary decisions.
Analyzing grape using the modern scientific methods, testing the advanced technologies, constant stride for perfection and a huge passion for wine - these are those main reasons that brought Dr. Lanati first in winemaking and later in Georgia. Constant researches and experiments that he implements at the “Enosis”, are dedicated to the only goal: raise the quality of wine through application of the advanced scientific methods.
Gaining knowledge and sharing it with others was always playing a significant role in Donato Lanati’s life. After graduating from the department of agricultural sciences at the University of Turin he became a member of that very same faculty, where he was teaching graduate and post-graduate students for more than 17 years.

Awards
2018
Decanter Asia Wine Awards (China)
Japan Wine Challenge
China Wine & Spirits Awards
AWSA (China)
Mondial des Vins Extrêmes Cervim (Italy)
The International Wine & Spirit Competition (UK)
International Wine Awards (Spain)
Catavinum World Wine & Spirit Competition (Spain)
Black Sea Winemaking Forum (Bulgaria)
Galicja Vitis (Poland)
Mundus Vini (Germany)
Decanter (UK)
Asian Wine Review (China)
2017
GLASS OF BUBBLY (UK)
International Wine Challenge (UK)
Decanter Asia Wine Awards (China)
Japan Wine Challenge
AWSA (China)
Frankfurt International Trophy (Germany)
International Wine Awards (Spain)
Mundus Vini (Germany)
Mondial des Vins Extrêmes Cervim (Italy)
Prod-expo (Russia)
2016
Cathay Pacific Wine and spirit competition (China)
Japan Wine Challenge
Mundus Vini (Germany)
Decanter (UK)
2015
Japan Wine Challenge
2011
Concours Mondial de Bruxelles
Decanter (UK)
2010
Concours Mondial De Bruxelles
Mundus vini (Germany)
Decanter (UK)
2009
Concours Mondial de Bruxelles
International Wine Challenge (UK)
2008
Concours Mondial De Bruxelles
Mundus Vini (Germany)
Terravino (Israel)
Awards