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Products
ANCIENT
LEGACY
Introduce the best Georgian wine to every family in Georgia, to every guest of Georgia and to the wine lovers throughout the world.
NATURAL
PERFECTION
Creating the best Georgian wine from only Georgian grape varieties and introducing it to the wine consumers all around the world, while respecting unique Georgian traditions and using the most advanced technologies and scientific knowledge existing in the wine industry.
DILIGENCE
&DEVOTION
Creating the best Georgian wine only from Georgian grape varieties.
Products
Alaverdi Tradition
Dry red wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

Saperavi 100%

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Ripe cherry

Aroma:

Ripe cherry and typical aroma of Saperavi grape variety

Taste:

Refined and exquisite, congruous, with complete structure

Production:

Fermentation process runs in special oak casks equipped with the temperature control system. These casks were manufactured by leading Italian company «Della Toffola» especially for Badagoni. After oak casks the wine next fermentation and maceration run under the strict temperature control. Wine is matured in French oak barrels for 18 months.

Food pairings:

Roasted beef, pork and lamb dishes
Alaverdi Tradition
Qvevri wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Rkatsiteli

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Amber

Aroma:

Astonishing, complete and light bouquet

Taste:

Delicious, remarkable, complete, elegant and complex

Production:

This wine is created in Alaverdi monastery wine cellar (built in 9th century) strictly following the ancient Georgian traditional Qvevri wine-making method.

Food pairings:

Ideal with any kind of food
Kakhetian Noble
Dry red wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Saperavi

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Dark ruby

Aroma:

Cherry and wild fruit aroma, enriched with oak tones

Taste:

Mild and refined flavor of wild fruits and currant

Production:

Grapes are plucked early morning, safely packed in special boxes and carried to the factory. Grapes are peeled manually and delivered into special storage facility for premium class wines. Fermentation process runs in specifically manufactured horizontal reservoirs with automatic temperature control system. Wine is matured in French oak barrels for 12-16 months.

Food pairings:

Roast beef, pork and lamb dishes
Kakhetian Noble
Dry white wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Rkatsiteli

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Light straw-colored

Aroma:

Vigorous, remarkable, sole and gracious

Taste:

Complete, tasteful, multifarious

Production:

Grapes are plucked early morning, safely packed manually in special boxes and delivered to the winery. Grape processing method is fully reductive.

Food pairings:

Salads and fish
Kindzmarauli
Semi-sweet red wine

Alcohol:

12.0 %

Sugar:

30-50 g/L

Grape:

100% Saperavi

Place of Origin:

Kindzmarauli microzone

Color:

Light cornel

Aroma:

Delicious aroma of black fruits

Taste:

Perfect and refined

Production:

Badagoni winery is equipped with the special types of vinificators allowing us to produce special sort of red wine with the distinguished bouquet.

Food pairings:

Sweets and desserts
Tsinandali
Dry white wine

Alcohol:

13.0%

Sugar:

0-4 g/L

Grape:

Rkatsiteli and Kakhetian Mtsvane

Place of Origin:

Tsinandali microzone

Color:

Light straw

Aroma:

Mild, light bouquet

Taste:

Complete and multifarious

Production:

High-tech equipment existing in the winery allows controlling temperature steadily starting from the grape delivery till storing wine products. Temperature control is exclusively strict during the alcoholic fermentation, which allows maintaining the grape aromas in the wine.

Food pairings:

Salads and fish
Alazani Valley
Semi-sweet white wine

Alcohol:

12.5%

Sugar:

30-50 g/L

Grape:

Rkatsiteli

Place of Origin:

Vineyards cultivated in Alazani Valley

Color:

Light straw

Aroma:

Light smacks of quince

Taste:

Elegant, pleasant and cheerful

Production:

Grapes are plucked early morning. Technology prevents oxygen leak in utilization process to the limit. High-tech equipment existing in the winery allows controlling temperature steadily, starting from the grape delivery till storing wine products. Temperature control is exclusively strict during alcoholic fermentation process, which allows keeping grape aromas in the wine.

Food pairings:

Sweets and desserts
Badagoni Brut
Brut sparkling wine

Grape:

Kakhetian Mtsvane

Color:

Straw

Aroma:

Green apple

Taste:

Mild and delicate taste of citruses

Production:

Premium class sparkling wine is made with high quality sorts of grape. Grapes are peeled manually and delivered into special storage facility for premium class wines. This sparkling wine is created with “Charmat” methodology.

Food pairings:

Appetizer or with any kind of food, desserts
Badagoni Rose
Semi-sweet sparkling wine

Grape:

Saperavi 100%

Color:

Light pink

Aroma:

Flowers and sweet fruits bouquet

Taste:

Mild and remarkable taste of ripe fruits and berries

Production:

Premium class sparkling wine is made with best sorts of Saperavi grape. Grapes are peeled manually and delivered into special storage facility for premium class wines. This sparkling wine is created with “Charmat” methodology.

Food pairings:

Appetiser or with any kind of food, desserts
Maestro Semi-dry
Semi-dry sparkling wine

Alcohol:

10-12%

Grape:

Kakhetian Mtsvane, harvested in Western Georgia

Color:

Straw

Aroma:

Spring flowers ბოუქუეტ

Taste:

Mild and delicate taste of ripe fruits

Production:

This sparkling wine is made with best sorts of grape and “Charmat” methodology

Food pairings:

Any kind of food and desserts
News & Events
The glorious victory of Badagoni!
02.03.2018

Badagoni red wines "Alaverdi Tradition" and "Kakhetian Noble" were awarded with Gold Medals at one of the most prestigious international wine competitions - "MUNDUS VINI"! 


Mundus Vini is conducted in Germany. This year there participated more than 10 000 wines in the competition, that is the record number! Competition jury unites leading professional sommeliers, wine experts and famous enologists of the world, who choose the best wines based on blind tasting.


We are happy, that Badagoni wines continue being admired by the wine experts and Georgian wine popularization throughout the world! It's a glorious victory of Georgia as a country!

Badagoni is indisputable leader among Georgian wine exporter companies!
10.01.2018

Georgia in 2017 exported a record number of wine for the past 30 years – 76,7 million bottles of wine to 53 countries.

 

Volume of exports was increased by 54%, Georgia generated $170 million from wine selling abroad and as a result the revenue was increased by 49% vs 2016.

 

We are proud to announce, that one of the major contributors of such a huge growth of Georgian wine is Badagoni, which according to the 2017 results appears an indisputable leader among 250 Georgian wine exporter companies!

Badagoni opened The Center of Georgian Culture in China!
01.12.2017

Badagoni wine company partner in China, with the support and active envolvement of Badagoni, has launched the Center of Georgian Culture in China. The opening ceremony attended minister of agriculture of Georgia Levan Davitashvili, governor of Kakheti region Irakli Kadagishvili, owner of Badagoni company Giorgi Salakaia, representatives of government of China and other officials.

Wonderful building of the cultural center, with its amazing essence and attractive design, will promote Georgian wine, tourism and Georgian business in general in China. The center comprises a quite large territory and each of its halls and corners demonstrate beautiful Georgian landscapes, Georgian monasteries, Georgian traditional wine-making method and amazing Badagoni wines of course.    

“I would like to congratulate Georgian wine lovers with this important event and also would like to express thanks to the Ministry of Agriculture of Georgia for supporting us in promotion of Georgian wine throughout the world” – announced Badagoni company owner, Giorgi Salakaia.

Georgian wine got into the Guinness book of records
29.11.2017

Georgian wine got into the Guinness book of records. This is stated on the official web page of the organization.

 

Scientists agree that viniculture spread to the world from the territory of Georgia.

 

Proceedings of the National Academy of Sciences of the United States of America (PNAS), official scientific journal of the National Academy of Sciences, published results of chemical analysis based on which tribes residing across Georgia’s territory began wine-making 8 thousand years ago.

 

The earliest biomolecular archaeological and archaeobotanical evidence for grape wine and viniculture from the Near East, ca. 6,000–5,800 BC during the early Neolithic Period, was obtained by excavated materials from two sites in Georgia.

The pottery was discovered in two antique Neolithic villages, called Gadachrili Gora and Shulaveris Gora, about 50 kilometers away from Tbilisi. Georgian, Canadian, American, French and Italian scientists are the authors of the article published in PNAS.

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Enologist
About Donato

Dr. Donatoi Lanati is Badagoni’s chief enologist. In 2014 the influential American magazine “Wine Enthusiast” have listed Dr. Lanati among the top five enologists of the world. And the next year he was awarded with the highest international award of winemaking – “Oscar del Vino.”
Dr. Donato Lanati leads the worldwide famous international research center “Enosis Meraviglia” (Italy) and is also the honored consul of Republic of San Marino in Georgia.

Donato Lanati’s success story as an enologist and scientist is based on his unique approach to researches and on his innovative and extraordinary decisions.
Analyzing grape using the modern scientific methods, testing the advanced technologies, constant stride for perfection and a huge passion for wine - these are those main reasons that brought Dr. Lanati first in winemaking and later in Georgia. Constant researches and experiments that he implements at the “Enosis”, are dedicated to the only goal: raise the quality of wine through application of the advanced scientific methods.
Gaining knowledge and sharing it with others was always playing a significant role in Donato Lanati’s life. After graduating from the department of agricultural sciences at the University of Turin he became a member of that very same faculty, where he was teaching graduate and post-graduate students for more than 17 years.

Awards
2018
International Wine Awards (Spain)
Black Sea Winemaking Forum (Bulgaria)
Galicja Vitis (Poland)
The International Wine & Spirit Competition (UK)
Decanter (UK)
Catavinum World Wine & Spirit Competition (Spain)
Mundus Vini (Germany)
Asian Wine Review (China)
2017
GLASS OF BUBBLY (UK)
International Wine Challenge (UK)
Decanter Asia Wine Awards (China)
Japan Wine Challenge
AWSA (China)
Frankfurt International Trophy (Germany)
International Wine Awards (Spain)
Mundus Vini (Germany)
Mondial des Vins Extrêmes Cervim (Italy)
Prod-expo (Russia)
2016
Cathay Pacific Wine and spirit competition (China)
Japan Wine Challenge
Mundus Vini (Germany)
Decanter (UK)
2015
Japan Wine Challenge
2011
Concours Mondial de Bruxelles
Decanter (UK)
2010
Concours Mondial De Bruxelles
Mundus vini (Germany)
Decanter (UK)
2009
Concours Mondial de Bruxelles
International Wine Challenge (UK)
2008
Concours Mondial De Bruxelles
Mundus Vini (Germany)
Terravino (Israel)
Awards