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Products
Products
Mukuzani
Dry red

Alcohol:

13.0%

Sugar:

0-4 g/L

Grape:

Saperavi, harvested in Mukuzani micro zone

Place of Origin:

Mukuzani microzone

Color:

Dark ruby

Aroma:

Delicious aroma of red fruits and cherry

Taste:

Complete and refined, typical gracious smack of Mukuzani lasts for a long

Production:

Wine is matured in oak barrels for 8-12 months in a wine cellar clad with 300 years old Georgian bricks.

Food pairings:

Roasted beef and pork dishes

The wine is matured in French oak barrels for 8-12 months.